Feta and Walnut Cheese Spread

By joni55

  • 2 pkg. (8 oz. each) Philadelphia Fat Free Cream Cheese, softened.

  • 2 pkg. (5 oz. each) Athenos Crumbled Reduced Fat Feta Cheese

  • 1/4 cup green onion slices

  • 1/4 cup chopped red pepper

  • 1/4 Planters Walnut Pieces, finely chopped

  1. Beat cream cheese and feta cheese with electric mixer on medium speed until well blended.

  2. Add remaining ingredients mix well. Cover.

  3. Refrigerate several hours or until chilled.

  4. Makes 3-1/2 cups or 27 servings, about 2 tbsp. each.

Nutritional Facts


snack snacks

11 replies

shyozz 2010-06-06 13:00:56 -0500 Report

I'm going to try it as is before I go off and say it might be bad or better some other way.

Anonymous 2010-06-04 09:28:44 -0500 Report

Where are the nutritional facts? All I see is Servings per Recipe…where's the fat, carbs, etc.?

Grandmary 2010-06-03 11:49:59 -0500 Report

Boy, the comments so far are from people with infantile taste buds! Feta cheese has actual flavor, the substututes suggested are bland and pastey. Why bother eating such bland stuff? Slather on the cream cheese solo, or forget it! This recipe sounds pretty great to me. Thank you, :) .

joni55 2010-04-24 20:25:26 -0500 Report

Sorry imsuzie2! I am thinking that maybe you could change the recipe to suit your tastes. First thing I trashed was the feta cheese!!

joni55 2010-04-23 16:25:52 -0500 Report

I am thinking you may be able to use some other cheese with it. Maybe mozarella or ricotta? What do you think?

joni55 2010-04-15 13:22:54 -0500 Report

This sounded like a good recipe. It is part of the South Beach Diet Program. I haven't tried it though, I personally don't care for feta cheese but thought someone else might enjoy it.