EGYPTION - Spicy Shrimp

By ali eletre

Ingredients
  • • 2 cloves garlic, crushed

  • • 3 Tb. Extra-virgin olive oil

  • • 1 Ts. paprika

  • • ¾ Ts. cumin

  • • ¼ Ts. ground ginger

  • • Serious pinch of cayenne or ground chili pepper

  • •½ lb. Large fresh or frozen shrimp (if frozen, thaw before using)

  • •Salt

  • •2-3 Tb chopped cilantro or parsley

Directions
  1. Sauté’ the garlic in the oil until fragrant. Add the spices & stir gently. Add in the shrimp, then season with salt, then add the cilantro or parsley. Fry quickly, stirring constantly, for about 5 minutes or until the shrimp turn pink.


Nutritional Facts

Servings
4

dinner fish and seafood shrimp ginger cilantro