EGYPTION - Barbecued Sea Bass

By ali eletre

  • Ingredients

  • • Starfish fillet portions

  • • 1 teaspoon salt

  • • 1/4 teaspoon pepper

  • • 1/4 teaspoon paprika

  • • 8 slices bacon, divided

  • • 1 tablespoon plus 1 teaspoon lemon juice, divided

  1. Rinse fillets in cold water; pat dry and sprinkle with salt, pepper, and paprika. Set aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon juice over each fillet. Fold foil edges over, and wrap securely. Repeat procedure with remaining ingredients to make 3 additional packets.

  2. Grill packets over hot coals 10 minutes. Turn packets, and grill an additional 10 minutes or until fish flakes easily when tested with a fork.

Nutritional Facts


lunch fish and seafood fish bacon pork