Green Mashed Potatoes

By tre

Ingredients
  • 3 red potatoes

  • 3 c. broccoli

  • 2 tbs light margarine

  • 4 tbs skim or fat free evaporated milk

Directions
  1. Cook red potato unpeeled cubed.

  2. Add broccoli ten minute later cooking an additional 10 minutes.

  3. Drain keep in same cooking pan to get potatoes dry.

  4. Add margarine and milk, salt and pepper to taste.Mash well ans serve


Nutritional Facts

Servings
1
Yield 8 servings
Per serving
Calories
106
Fat
3g
Sat. Fat
1g
Sodium
69mg
Total Carbs
18g
fiber
4g
Protein
4g

dinner broccoli