Deli Dogs

By John Crowley

Ingredients
  • 2 tbsp Kraft fat-free mayonnaise

  • 1/4 tsp celery seed

  • Sugar substitute to equal 1 tsp sugar

  • 1 cup shredded cabbage

  • 8 oz Healthy Choice 97 percent fat-free frankfurters, diced

  • 2 (3/4 oz) slices Kraft reduced-fat Swiss cheese, shredded

  • 4 reduced-calorie frankfurter or hoagie buns

Directions
  1. In a small bowl, combine mayonnaise, celery seed and sugar substitute. Add cabbage. Mix well to combine. Set aside. In a large skillet sprayed with butter-flavored cooking spray, lightly brown frankfurters. Add Swiss cheese. Mix well to combine. Continue cooking, just until cheese starts to melt, stirring often. Spoon about 1/4 cup frankfurter mixture between each bun. Top each with about 1/4 cup cabbage mixture. Serves 4.


Nutritional Facts

Servings
1
181 Calories
5g Fat
12g Protein
22g Carbs
968mg Sodium
1g Fiber

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4 replies

butterfly_8
butterfly_8 2008-08-10 16:05:53 -0500 Report

I am going to recommend this to the Hot Dog club on this site. It seems almost half of the members want hot dogs.