Roasted Yam Fajitas

By Susie624

Ingredients
  • 6-8 whole wheat tortillas 7-8 inch.

For filling
  • 3 med.sweet potatoes and cut into fries,

  • 2carrots julienned,

  • 1 each red and green pepper cut into strips,

  • 1 med. onion sliced.,

  • 2tbs olive oil ,to taste salt and pepper.

For sauce
  • 1/3 cup orange juice,

  • 1tsp lime rind grated,

  • 2tbsplime juic,

  • 1tbsp olive oil,

  • 1tbsp garlic minced,

  • 1tsp dried oregano

  • 1tsp cumin,

  • 1/4 tsp hot pepper flakes

Directions
  1. (1)preheat oven to 350 degrees: place baking sheet in oven while preheating. (filling)Toss yams carrots peppers and onions with oil. Place on baking sheet and sprinkle with salt and pepper to taste. Bake at 350F for 20-25 minutes, until tender but not mushy.

  2. (sauce)In a large bowl combine remaining ingredients and well. Add vegetables and toss until coated. Place vegetables in center of tortilla and wrap


Nutritional Facts

Servings
1
calories 278
carbs 48g.
protein 6g.
fat 8g.
fiber 6g.
High in carbs but a small green salad to go with it and you aren't to bad off.

dinner

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