There are two ways for Sambusak - Turnovers: 1) Sambusak - Turnovers with meat/cheese filling
1) Sambusak - Turnovers with meat/cheese filling
1 kg best-quality flour
1/2 cup butter or oil
2 tablespoons baking powder
savory minced beef (see Lahma mu'assaga - Savory minced beef (1), and Lahma Mu'assaga - minced beef (2)) recipes
2 hardboiled eggs
hard, salted cheese, grated
Sift flour, baking powder, and salt and cut in the butter or mix with oil.
Add enough water to make pastry stiff.
Knead thoroughly and allow to rise in warm place for 1 hour.
Roll out thinly and cut into rounds about 10 cms in diameter.
Place filling on half of circle and fold other half on top, pressing down firmly with fingers.
Fry in oil.
Alternatively, brush top of each turnover with melted buttor and place on greased backing pan.
Back in preheated hot oven until crisp and golden.