Patricia Roth

By Pat Roth

Ingredients
  • Confectioners Sugar Replacement for Diabetics—-sugar free

  • 2 cups nonfat dry milk powder

  • 2 cups cornstarch

  • one cup Splenda granular (sugar substitue or equivalent)

Directions
  1. Combine all ingredients in a food processor or blender.

  2. Set processor on whip: whip until blended and powdered

  3. 3.Stop the processor ocassionaly to stir up and reprocess.

  4. Makes 3-4 cups

  5. Nutrition Vaslues:

  6. Serving size: one cup.


Nutritional Facts

Servings
1
Calories per cup
614
Fat
1 g
Cholesterol
16mg
Sodium
435 mg
Potassioum 1437mg.
Carbohydrate
120
Protein
30 mg

desserts dessert

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