1tsp dried oregano,1 tsp dried basil,1/4 crushed red pepper flakes,16 low salt Triscuit crackers,16 soft and pliable sun dried tomatoes,5Tbsplus 1tsp shredded fat free provolone or mozzarella cheese.
Pre heat broiler,combine oregano,basil, and red pepper in a small bowl and set aside.Place cracker on a rimmed baking sheet lay a sun dried tomato on each and top with1 tsp cheese.Place about 5 inches from heat source just until cheese melts, about15 seconds.Sprinkle with herb mixture over mini pizzas and serve at once.
- caloriea 69
- protein 5g
- total fat2g.
- sat fat1g.
- chole 2mg.
- sugars 0g. ssodium 264mg. Each servingcounts as 1 starchy carb and 1 non starchy vegetable.Serving 4 pizzas