Sweet and Spicy Nuts

By nutritionchick

Ingredients
  • 1/3 cup sugar

  • 2 teaspoons McCormick® Cinnamon, Ground

  • 1/2 teaspoon McCormick® Allspice, Ground

  • 1/2 teaspoon seasoned salt

  • 1/4 teaspoon McCormick® Black Pepper, Ground

  • 1/4 teaspoon McCormick® Nutmeg, Ground

  • 1-2 Tbsp grated Orange Zest

  • 1 egg white

  • 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans

  • *Serves 18(each 1 serving =3 Tbsp)

Directions
  1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice, Season-All, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture and grated orange zest; toss to coat nuts evenly.

  2. 2Spread nuts in a single layer on lightly greased baking sheet.

  3. 3Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.


Nutritional Facts

Servings
10
Nutrition Information (per serving – 3 tablespoons)
Calories: 169
Fat
13 g
Carbohydrates
9 g
Cholesterol
0 mg
Sodium
137 mg
Fiber
2 g
Protein
4 g

snacks