Banana and Pineapple Ice Cream

By Rita

With fresh fruits and rich cream, it's a satisfying sweet treat.

Banana and Pineapple Ice Cream
  • 1 banana

  • 5 ounces fresh pineapple chunks

  • 2/3 cup low sugar plan/vanilla yogurt

  • 2/3 cup whipping cream, lightly whipped

  1. Puree the banana and pineapple in a blender or food processor. Pour the puree into a large bowl and stir in the yogurt.

  2. Churn the mixture in an ice-cream maker, or place in a container for freezing.Freeze until ice crystals form around the edges. Process or beat the mixture until it is smooth, then return it to the freezer.

  3. Repet the process 1x or 2x, then freeze until firm.

Nutritional Facts

Fat 15.2g
Protein 4g
Fiber 1g

ice cream fruit freeze blender food processor calcium dairy vitamin c potassium gluten free

10 replies

Anonymous 2015-05-23 08:33:45 -0500 Report

I just made it but it doesn't tell you when or where to add the whipping cream so I just winged it!

butterfly_8 2008-08-10 05:38:02 -0500 Report

Thanks for this recipe. I love ice cream so I am willing to try everything until I get a substitute that clicks.

GabbyPA 2008-07-18 14:01:07 -0500 Report

No, I have not tried protein ice cream. I am not a huge fan of protein bars, drinks, or other things, so I guess it doesn't appeal to me too much. Does it have an after taste? that is what I find with most protein products.

Rita 2008-07-18 13:48:48 -0500 Report

you're not alone i love ice cream too. Did you ever tried a protein ice cream? I like it.

GabbyPA 2008-07-18 13:29:05 -0500 Report

thanks. Ice cream is my weakness, and if I can find an alternative that is creamy that is great. I've tried the soy ice cream and stuff like that, but I just don't like them. I love home made, so maybe this is my ticket. Thanks

Rita 2008-07-18 13:20:33 -0500 Report

This is the original recipe, but i think a canned lower sugar/sugar free version will do it to.
Or choose you're own variation of fruits.