With fresh fruits and rich cream, it's a satisfying sweet treat.Ingredients
5 ounces fresh pineapple chunks
2/3 cup low sugar plan/vanilla yogurt
2/3 cup whipping cream, lightly whipped
Puree the banana and pineapple in a blender or food processor. Pour the puree into a large bowl and stir in the yogurt.
Churn the mixture in an ice-cream maker, or place in a container for freezing.Freeze until ice crystals form around the edges. Process or beat the mixture until it is smooth, then return it to the freezer.
Repet the process 1x or 2x, then freeze until firm.
- Fat 15.2g
- Protein 4g
- Fiber 1g