Cheese Ball

By Edie

Ingredients
  • 2 (8oz.) packages cream cheese, softened

  • 3 1/2 cups shredded sharp Cheddar cheese

  • 1 (1oz.) package Ranch-style dressing mix

  • 2 cups chopped pecans

  • 4 pecans halves

Directions
  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or 2 smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves.

  2. Refrigerate for at least 2 hours, or overnight.

  3. If you make into 32 small balls then put one pecan half on each ball and place on crackers of your choice when ready to serve.


Nutritional Facts

Servings
1
Servings per Recipe
32 Calories: 153 per serving
Amount per Serving
Total fat
14.4g
Cholesterol
28mg
Sodium
175 mg
Total Carbs
2g
Dietary Fiber
0.7g
Protein
4.8g

snacks

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