Baby BLT

By Edie

Ingredients
  • 1 Pound bacon, cooked and crumbled

  • 1/2 cup Mayonnaise

  • 1/4 cup green onions, chopped

  • 2 Tablespoons chopped fresh parsley

  • 24 cherry tomatoes

Directions
  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6-8 minutes, or until evenly brown. Once cooled, crumble and set aside.

  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour.

  4. Serve chilled.


Nutritional Facts

Servings
1
Servings per Recipe
24 Calories:73 per serving
Amount per serving
Total Fat
6.8g
Cholesterol
8mg
Sodium
128mg
Total Carbs
1g
Dietary Fiber
0.2g
Protein
2.1g

snacks refreshing vegetables green onions bacon cherry tomatoes tomatoes appetizer low carb pork

15 replies

Sly Kitty
Sly Kitty 2012-12-14 22:30:43 -0600 Report

Am I understanding the calories in this for 24 of these stuffed cherry tomatoes is 73 calories? Worth a try.

Edie
Edie 2011-04-25 07:43:27 -0500 Report

I had this last week and added veggies like if i was at subway and added vinger and oil instead of the mayo and it tasted just as good if not better I thought.