Double Mango-Shrimp Salad

• 3-Tablespoons picante sauce or salsa.

• 1-Tablespoon mango or peach chutney.

• 1-Tablespoon Dijon mustard.

• 1-Tablespoon lime juice.

• 4-Cups torn Boston or red leaf lettuce.

• 6-Ounces medium or large COOKED shrimp,peeled and deveined.

• 1/2-Cup diced ripe avocado.

• 1/2-Cup ripe mango or papaya,diced.

• 1/3-Cup red or yellow bell pepper strips.

• 2-Tablespoons cilantro,chopped(optional).

1. Combine picante sauce,chutney,mustard and lime juice in small bowl;mix well.

2. Combine lettuce,shrimp,avocado,mango,pepper strips and chutney mixture; toss well and transfer to serving plates…

lunch salads salad