Double Mango-Shrimp Salad
By TOJO
Ingredients
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3-Tablespoons picante sauce or salsa.
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1-Tablespoon mango or peach chutney.
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1-Tablespoon Dijon mustard.
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1-Tablespoon lime juice.
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4-Cups torn Boston or red leaf lettuce.
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6-Ounces medium or large COOKED shrimp,peeled and deveined.
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1/2-Cup diced ripe avocado.
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1/2-Cup ripe mango or papaya,diced.
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1/3-Cup red or yellow bell pepper strips.
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2-Tablespoons cilantro,chopped(optional).
Combine picante sauce,chutney,mustard and lime juice in small bowl;mix well.
Combine lettuce,shrimp,avocado,mango,pepper strips and chutney mixture; toss well and transfer to serving plates…
Nutritional Facts
- Servings
- 4
- Cal.-221
- Total Fat-7g
- Carb.-19g
- Chol.-166mg
- Fiber-4g
- Cal. from Fat-28%
- Sat. Fat-1g
- Protein-21g
- Sodium-583mg.
Add your review
3 replies
sounds good except for mango and papaya dont care for either one.Could you possibly use pineapple or peaches.Or maybe even apricots.
Wow! you seem to be a very good cook. Ive been looking for something to put shrimp into. Thanks TOJO
If you love salads and seafood..You'll LOVE this salad!!