Peanut Butter Cookie

By Darron

Ingredients
  • 1/4 Cup Margarine, softened

  • 1 Cup Creamy Peanut Butter

  • 1/4 Cup Egg Substitute

  • 2 Tablespoons Honey

  • 1/2 teaspoon Vanilla Extract

  • 1 Cup Splenda

  • 1 & 1/2 Cups All-Purpose Flour

  • 1/2 teaspoon Baking Soda

  • 1/2 teaspoon Salt

Directions
  1. Preheat oven to 350 degrees.

  2. Beat margarine and peanut butter in a large bowl until creamy (about 1 minute).

  3. Add egg substitute, honey and vanilla. Beat on high speed until well blended (about 1 & 1/2 minutes)

  4. Add Splenda and beat on medium speed until well blended (about 30 seconds)

  5. In a small bowl, combine flour, baking soda, and salt.

  6. Add flour mixture to peanut butter mixture slowly and beat on low speed until well blended ( about 1 & 1/2 minutes). Mixture may be crumbly.

  7. Roll level teaspoons of dough into balls and drop on a lined sheep pan about 2 inches apart.

  8. Flatten each ball with a fork, pressing a criss cross pattern into each cookie.

  9. Bake for 7 to 9 minutes (or until cookies are light brown around the edges)

  10. Cool on wire rack.


Nutritional Facts

Servings
24
116 Calories
7.5g Fat
1.5g Saturated Fat
151mg Sodium
88mg Potassium
9.6g Carbohydrates ( 2.5g Sugar)
0.9g Fiber
3.8g Protein

desserts peanut butter dessert low carb dairy free

6 replies

Hinboyz3
Hinboyz3 2009-10-15 21:20:56 -0500 Report

I was looking for a good thing to have as a treat for myself. I just printed your recipe and Im going to try it out tomorrow, thanks for the treat!!

Nana Jones
Nana Jones 2009-10-08 15:14:40 -0500 Report

I love peanut butter so I am sure this cookie would be absolutely delicious. Can't wait to make them!!