Cranberry Spiced Pork Loin

By Cynthiad

Ingredients
  • 1 pound lean pork loin

  • 1/2 teaspoon pumpkin pie spice

  • 1/2 cup unsweetened pineapple juice

  • 2 tablespoons (1oz) dried cranberries

Directions
  1. brown pork loin in a nonstick skillet with cooking spray.

  2. remove pork loin to platter.

  3. combine remaining ingredients and cook over high heat, stirring constantly, until mixture is reduced to a few tablespoons

  4. pour mixture over pork loin.


Nutritional Facts

Servings
4
Calories
210
Dat
5g
Saturated fat
2g
Sodium
70mg
Protein
25g
Carbohydrate
10g
Cholesterol
60mg
Fiber
0g

dinner ultra-low-carb pork cranberries

4 replies

Teresa40
Teresa40 2009-10-17 10:21:45 -0500 Report

This looks really good. So I've printed out the recipe so I can give it a try. Thank you for sharing the recipe.