Low Sugar Banana Bread

By DCMays

Ingredients
  • 1 cup splenda (or you can substitute 1/2 c of honey and decrease milk to 2 tbsp)

  • 1 cup mashed banana (approx 2 or 3 bananas)

  • 1/2 cup smart margarine

  • 1/4 cup milk

  • 1 tsp vanilla extract

  • 2 eggs

  • 1 c unbleached white flour

  • 1 c whole wheat flour

  • 1 tsp baking soda

  • 1 tsp sea salt

Directions
  1. Heat oven to 350.

  2. Grease (not oil) bottom only of 9x5 loaf pan or dish.

  3. In large bowl, blend first 6 ingredients, beat for 1 minute at med speed.

  4. Stir in remaining ingredients just until dry ingredients are moistened.

  5. Pour batter into prepared pan/dish.

  6. Bake at 350 for 55-60 mins (may have to cook longer depends on your oven) or until toothpick inserted in center comes out clean.

  7. Cool 5 minutes, remove from pan and cool completely before slicing.

  8. The actual serving for the nutritional fact would be 12 slices not 10.


Nutritional Facts

Servings
10
Servings Per Recipe
12
Amount Per Serving
Calories
146.8
Total Fat
5.7 g
Cholesterol
31.3 mg
Sodium
384.5 mg
Total Carbs
24.7 g
Dietary Fiber
1.0 g
Protein
3.4 g

desserts dessert

7 replies

Mommsie6
Mommsie6 2009-10-03 13:55:05 -0500 Report

I am always making banana an zucchinni breads and this one sounds like it will be delicious and healthier than my normal recipe.

toodles
toodles 2009-09-20 00:41:25 -0500 Report

This recipe sounds delicious. I am trying to get away from sugar. Thank you for sharing.

toodles
toodles 2009-09-20 00:41:20 -0500 Report

This recipe sounds delicious. I am trying to get away from sugar. Thank you for sharing.