1 cup EGG BEATERS
1/3 cup skim milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons margarine, divided
16 (4x1x1-inch) sticks day-old white bread
powdered sugar (optional)
maple flavored syrup (optional)
In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla.
In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine. Dip bread sticks in egg mixture to coat; transfer to griddle. Cook sticks on each side untill golden, adding remaining margarine as needed. Dust lightly with powdered sugar and serve with sryup, if desired.
Prep time: 15 minutes
Cook time: 18 minutes
- aproxx. 15 carbs per serving
- 4 sticks per serving