Peanut Butter Chocolate Cheesecake Cups

By bertacarr

Ingredients
  • Crust

  • 36 Reduced fat Chocolate Wafers

  • 1/4 Cup Splenda No Calorie Sweetener Granulated

  • 5 Tablespoons light butter, Melted

  • Peanut Butter Center

  • 1/2 cup splenda no calorie sweetener granulated

  • 3 Tablespoons reduced fat peanut butter

  • 3 Tablespoons reduced fat ream cheese

  • Chocolate Filling

  • 4 ounces unsweetened chocolate

  • 8ounces reduced fat cream cheese

  • 1 3/4 cups splenda no calorie sweetner granulated

  • 1/2 cup skim milk

  • 1/2 cup egg substitute

  • 1 teaspoon vanilla

  • 2 ounces sugar-free chocolate, melted (optional)

Directions
  1. Preheat oven to 350 degrees F

  2. Make Crust, Crush cookies into fine crumbs. Blend all crust ingredients in a small bowl. Mix until well blended. Set aside.

  3. Make Peanut Butter Center. Place all center ingredients in a small bowl. Mix until well blended. Set aside.

  4. Make Chocolate Filling. Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and Splenda in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire wisk until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended set aside.

  5. Assemble Cups. Place 24 mini size foil baking cups on a sheet pan. evenly divide crust between them. Firmly press press crust into bottom of cups. Place approximately 1/2 tsp of the peanut butter center in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on counter top to remove any air bubbles.

  6. Bake in a preheated 350 degrees F oven 10-15 minutes, or until slightly firm to the touch. Chill for approximately 2 hours before serving. Drizzle optional melted chocolate over the top for a garnish.


Nutritional Facts

Servings
1
Per serving
Serving size 1 cheesecake cup
Calories 120
Calories from fat 70
Fat 8g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 11g
Fiber 1g
Sugar 5g
Protein 3g

desserts chocolate cheesecake peanut butter cake dessert dairy calcium vitamin d stovetop refrigerate bake

6 replies

Nana Jones
Nana Jones 2009-09-10 16:04:09 -0500 Report

Where do you find the chocolate wafers? I LOVE peanut butter and chocolate so I know this will be heavenly!!

FLDawn
FLDawn 2009-09-09 22:13:08 -0500 Report

You are so naughty…I want to go to the store now and buy the stuff to make these :) Nothing like chocolate and peanut butter and CHEESECAKE too…ahhhhhhh

Avera
Avera 2009-09-08 00:14:26 -0500 Report

This is a really good recipe. I was surprised at how few carbs were in it. I thought there would be loys more. What a yummy way to add peanut butter.