CABBAGE & EGGS

By Avera

Ingredients
  • 1 cup cooked cabbage

  • 2 eggs

  • Butter

  • Salt and pepper

Directions
  1. Melt a little butter in a medium skillet. Add the cabbage; stir and cook until hot. Make a well in the center of the cabbage; break in the 2 eggs. Season. When almost done, mix the eggs into the cabbage.


Nutritional Facts

Servings
1
Makes 1 serving
Do not freeze
Per Serving
284 Calories
22g Fat
14g Protein
8g Carbohydrate
3g Dietary Fiber
5g Net Carbs

breakfast ultra-low-carb cabbage eggs skillet high fiber

5 replies

nowazetired
nowazetired 2009-12-25 22:23:05 -0600 Report

I really like this recipe. It looks easy and quick. I am going to give this a try. Thanks sooo much for sharing it.

apanda
apanda 2009-09-07 21:58:10 -0500 Report

This is a new one on me! It sounds like something I might like. Im gonna give it a try this week. Thanks.