Honey-Baked Cabbage

By Debe Pendice

Ingredients
  • 6 cups coarsely chopped Savoy or other cabbage (1 pound)

  • 1 large garlic clove, thinly sliced

  • 2 cups coarsely chopped onion

  • 1 tablespoon olive oil

  • 1/8 teaspoon salt

  • 1/8 teaspoon freshly ground pepper

  • 3 tablespoons cider vinegar

  • 1 tablespoon honey

Directions
  1. Preheat oven to 400 degrees. Combine the cabbage, garlic,onions,oil salt and pepper in a 2-quart baking dish and toss to mix. Cover and bake until tender, about 30 minutes, stirring after 20 minutes, Drizzle the vinegar and honey over mixture and toss to coat.


Nutritional Facts

Servings
6
Per Serving
Calories
70
Carbohydrates
12 g
Protein
8 g
Fat
3 g

lunch cabbage garlic vinegar honey vegetables

1 reply

Avera
Avera 2009-09-08 00:17:38 -0500 Report

I think that you posted this recipe because you knew how much that I would like it! Anytime I can try cabbage a new way I am very interested. I love the fact that this is a one dish recipe that can be baked.