1 head napa cabbage, halved, cored and shredded
1/2 cup sliced green onions
1 cup shredded or grated carrots
1/2 cup coursely chopped cilantro
1/2 cup rice wine vinegar
2 tablespoons lime juice
1 tablespoon grated fresh gingerroot (from a 1" piece)
2 tablespoons light brown sugar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
In a large bowl, toss cannage, green onions, carrots and cilantro together until evenly mixed.
In a small bowl, whisk together vinegar,lime juice, ginger, brown sugar, soy sauce and sesame oil.
Pour dressing over cabbage mixyure and toss to coat. Serve immediately or chill, covered, until ready to serve.
- Per Serving
- 12 g
- 2 g
- 3 g
- 1 g
- 0 mg
- 143 mg