Asian Cabbage Salad

By Debe Pendice

Ingredients
  • 1 head napa cabbage, halved, cored and shredded

  • 1/2 cup sliced green onions

  • 1 cup shredded or grated carrots

  • 1/2 cup coursely chopped cilantro

  • 1/2 cup rice wine vinegar

  • 2 tablespoons lime juice

  • 1 tablespoon grated fresh gingerroot (from a 1" piece)

  • 2 tablespoons light brown sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon toasted sesame oil

Directions
  1. In a large bowl, toss cannage, green onions, carrots and cilantro together until evenly mixed.

  2. In a small bowl, whisk together vinegar,lime juice, ginger, brown sugar, soy sauce and sesame oil.

  3. Pour dressing over cabbage mixyure and toss to coat. Serve immediately or chill, covered, until ready to serve.


Nutritional Facts

Servings
6
Per Serving
Calories
77
Carbohydrates
12 g
Proteun
2 g
Fat
3 g
Fiber
1 g
Cholesterol
0 mg
Sodium
143 mg

lunch soy sauce ginger cabbage carbs under 15g low carb low calorie salads carrots asian cabbage salad

4 replies

SkipT
SkipT 2009-08-23 08:56:24 -0500 Report

If you drop the brown sugar and add stevia you will cut the carb count even lower.

apanda
apanda 2009-08-22 00:13:02 -0500 Report

Another good one! I make something similar now. I adapted a recipe from one they make at our local Giant Eagle deli. It also uses napa cabbage and it stays so crispy and crunchy.

Avera
Avera 2009-08-21 23:42:46 -0500 Report

Nappa cabbage is so good and it was not until recently that I discovered just how good it is in recipes. This recipes is transformed due to the wonderful seasonings.