Sicilian Summer Squash

By Debe Pendice

Ingredients
  • 4 medium yellow squash

  • 1 tablespoon olive oil

  • 1 teaspoon minced garlic

  • 1-1/2 tablespoons grated parmesan cheese

  • 4 fresh basil leaves, chopped

Directions
  1. Cut an inch off both ends of each squash. Cut squash into slices about a quarter of an inch thick.

  2. Heat oil over medium=low heat in a large pan. Add garlic and saute 1 minute.

  3. Add squash. Stir frequently for even cooking. Cook about 4 minutes. Remove from heat. Add salt and pepper. Toss with parmesan cheese and basil.


Nutritional Facts

Servings
4
Per serving
Calories
70
Carbohydrates
6 m
Protein
3 g
Cholesterol
2 mg
Sodium
50 mg
Fat
4 g

lunch squash italian ultra-low-carb low sodium low fat low cholesterol parmesan yellow squash low calorie skillet

3 replies

Avera
Avera 2009-08-22 22:10:15 -0500 Report

This is a great time of the year to have a recipe to use for yellow squash. I have never prepared it this way. Now that I have this recipe, I surely plan to do so.