Zuchinni W/ Lemon Pepper

By apanda

Ingredients
  • 2 zucchini, cut into 1/2-inch slices (use small and tender zucchinis)

  • 3 tablespoons butter, melted

  • 2 tablespoons lemon pepper

  • salt

  • paprika

  • parmesan or asiago cheese

Directions
  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.

  3. Bake in preheated oven for 20 to 25 minutes, or until tender.


Nutritional Facts

Servings
4
Servings Per Recipe
4
Amount Per Serving
Calories
94
Total Fat
8.8g
Cholesterol
23mg
Sodium
784mg
Total Carbs
3.5g
Dietary Fiber
1.3g
Protein
1.3g

dinner baked vegetables ultra-low-carb low fat low calorie veggie low carb side dish lemon pepper

4 replies

apanda
apanda 2009-08-16 09:48:34 -0500 Report

I prefer asiago over parmesan too. It has such a wonderful flavor. I love it sprinkled on my fresh cooked veggies for a little something extra.

Avera
Avera 2009-08-16 00:12:20 -0500 Report

For sure, I am going to use the asiago cheese in this recipe. This kind of cheese is new for me having just tried it this year. It is a wonderful cheese to use in all kinds of recipes for excellent flavor.

Debe Pendice
Debe Pendice 2009-08-15 22:03:02 -0500 Report

Sounds so easy but yet so good. I like lemon=pepper, but never used it on this. Its a must for me to try. …
…Debe