Creamy Baked Zuchinni

By apanda

Ingredients
  • 1 large zucchini, cut lengthwise then in thin slices

  • 1 (8 ounce) package LF or FFcream cheese, softened

  • 1 cup LF OR FF sour cream

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon minced garlic

  • salt & pepper

  • paprika to taste

  • mozzarella cheese for sprinkling on top

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 10 minutes. Drain & cool

  3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini and sprinkle with paprika.

  4. Top with shredded cheese

  5. Bake in preheated oven for 10 to 15 minutes, or until heated through and golden on top.


Nutritional Facts

Servings
5
Servings Per Recipe
5
Amount Per Serving
Calories
290
Total Fat
26.8g
Cholesterol
73mg
Sodium
252mg
Total Carbs
6.4g
Dietary Fiber
0.9g
Protein
7

dinner cream cheese baked ultra-low-carb vegetables parmesan low carb zucchini vegetarian side dish sour cream

8 replies

maryd77
maryd77 2010-08-21 21:22:03 -0500 Report

Sounds good but will have to decrease garlic and cut paprika due to husband's dietary restrictions.

CECEE
CECEE 2010-02-12 11:56:08 -0600 Report

My Mother mad stuffed Zucchini. Wash zucchini . You can peel skin or not. Slice zucchini down the middle but

CECEE
CECEE 2010-02-12 11:56:08 -0600 Report

My Mother mad stuffed Zucchini. Wash zucchini . You can peel skin or not. Slice zucchini down the middle but

CECEE
CECEE 2010-02-12 11:56:07 -0600 Report

My Mother mad stuffed Zucchini. Wash zucchini . You can peel skin or not. Slice zucchini down the middle but

CECEE
CECEE 2010-02-12 11:56:07 -0600 Report

My Mother mad stuffed Zucchini. Wash zucchini . You can peel skin or not. Slice zucchini down the middle but

Avera
Avera 2009-08-14 00:37:00 -0500 Report

This is one of those recipes that can be used as a main dish. All the cheese not only adds to the creaminess but makes for a rich taste as well.