Fresh Pepper Slaw

By apanda

Ingredients
  • 1 medium head green cabbage, shredded

  • 1 red bell peppers, diced

  • 1 yellow bell pepper diced

  • salt to taste

  • 1 cup vinegar

  • 1 1/2 cups sugar substitute

  • 2 tablespoons celery seed

Directions
  1. 1.Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

  2. 2.Bring the vinegar and sugar substitute to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.


Nutritional Facts

Servings
1
Amount Per Serving
Calories
47
Total Fat
0.1g
Cholesterol
0mg
Sodium
18mg
Total Carbs
9g
Dietary Fiber
0.9g
Protein
0.5g

lunch low fat low sodium cabbage ultra-low-carb side dish vegetables salads lunch salad

4 replies

Debe Pendice
Debe Pendice 2009-08-07 17:30:16 -0500 Report

My stomach can't hadle peppers but this is different to bring to a picnic or party. I will indeed try this…Debe

gwen57
gwen57 2009-08-06 22:46:53 -0500 Report

two or more potatoes to be mashed, can of mixed vegatables ,small can of tomato sauce,one pound of hamburger or ground turkey, mix together meat and sauce put over mashed potatoes it is de lishous

Avera
Avera 2009-08-06 22:21:22 -0500 Report

Cabbage is one of my favorite veggies and I really like it when peppers are added. That makes the best kind of slaw. Instead of the vinegar from a bottle, I save my dill pickle juice and use it for a seasoned vinegar. It sure adds a little different taste. I am going to really like fixing this.