1/2 teaspoon salt
1/4 teaspoons each: ground cinnamon, cloves, and nutmeg
4 boneless chicken breast halves (6ounces each)
1/4 cup peach preserves
2 tablespoons lemon juice.
1/4 teaspoon crushed red pepper flakes
2 medium peaches, peeled and finely chopped
1/3 cup finely chopped green pepper
1/3 cup finely chopped red pepper
1 green onion, finely chopped
2 Tablespoons minced fresh mint
Combine the salt, cinnamon, cloves and nutmeg; rub over the chicken breast. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onions,mint and 2 tablespoons glaze; set aside.
Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Bast frequently with reserved glaze. Serve with reserved relish.
- Per Serving
- 1 chicken breast half with 1/2 cup relish)
- 4 g (1 g sat)
- 9 mg
- 379 mg
- 20 g
- 2 g
- 35 g