Tasty Tuna Deviled Eggs

By Avera

In one simple step, you can have these savory, filling snacks ready to eat. The protein and natural fat provided by the eggs and tuna will fill your stomach without filling you with calories, helping you keep your blood sugar and body weight in check.

Tasty Tuna Deviled Eggs
  • 6 ounce can tuna, drained

  • 1/2 cup mayonnaise

  • 6 hard boiled eggs, peeled and sliced in half lengthwise

  • 2 tablespoon onion, minced

  • 2 tablespoon celery, minced

  • 1/2 teaspoon mustard

  • Salt

  • 1/8 teaspoon pepper

  • Pinch celery salt

  1. Remove the yolks from the whites and mash them. Mix in the remaining ingredients until smooth; fill the egg whites with the yolk mixture. Dust with paprika.

Nutritional Facts

122 Calories
10g Fat
7g Protein
1g Carbohydrate
trace Dietary Fiber
1g Net Carb

lunch snacks fish and seafood ultra-low-carb snack side dish tuna eggs low carb boiled gluten free

10 replies

dubyadd 2010-08-26 04:56:10 -0500 Report

love deviled eggs, never thought to mix in a little tuna, great idea…think I will add a little hot sauce too!

apanda 2009-08-03 09:38:10 -0500 Report

This is a new twist on deviled eggs that I have never tried. I'm gonna make them for my picnic this weekend! I know everyone is going to love them. Thanks Avera. :)