zuchinni relish -canned

By apanda

 zuchinni relish -canned
  • 6 c. seeded diced zuchinni

  • 6 c. seeded diced cucumber

  • 2 lg. onion diced

  • 1 t. tumeric

  • 1 t. mustard seed

  • 1 t. celery seed

  • 2 sprigs fresh dill

  • 3/4 c. canning salt

  • 6 c. vinager

  • 2 c. sugar (sub the appropriate amount of Splenda for sugar if desired)*haven't tried this before

  • 8 c. water

  • 4 c. ice cubes

  1. In a lorge non reactive bowl, combine vegetables, water, ice and salt. Let stand for 4 hours. Drain and re cover with fresh water and ice for 1 hr. Drain well.

  2. Combine spices, vinager and sugar in non reactive pan and bring to a boil. Pour the vinager syrup over vegetables and refridgerate for 12 hours.

  3. Heat mixture to boiling and ladel into sterile jars with 1/2 in headspace. Cap and seal.

  4. Process 10 min in boiling water bath. Adjust for altitude if necessary.

Nutritional Facts


lunch relish zucchini

4 replies

apanda 2009-07-27 10:19:29 -0500 Report

I taught myself to can using the blue "Ball Canning Book". You can buy anywhere that sells canning supplies, which is most stores this time of year. It is very easy. I grew up watching my mom and grandma can when I was little. It's so nice to have fresh -from -the- garden treats in the middle of winter. You are a smart lady. You can do it. :)
P.S. when I was a kid, we never ate store bought relish. It was always mom's homemade zuchinnie or green tomato relish. So yummy!

Avera 2009-07-27 01:13:35 -0500 Report

This sounds too good to be true. Please come to my house and teach me how to can. That is something that I have never done. Maybe I'll just fix it and eat it.

apanda 2009-07-24 15:58:55 -0500 Report

This was my grandmothers recipe. She used to make relish out of zuchinnis and also from green tomatoes at the end of the season…all those tomatoes that got picked before the frost and werent ripe yet.

Debe Pendice
Debe Pendice 2009-07-24 15:30:34 -0500 Report

We have zucchini's comming from everywhere. Thanks for sharing. This one I will try. It sounds good to me already and I haven't even made it…