Apricot-Glazed Roasted Asparagus

By apanda

Ingredients
  • 1 pound asparagus spears, trimmed

  • Cooking spray

  • 2 tablespoons sf apricot preserves

  • 1 tablespoon low-sodium soy sauce

  • 1/4 teaspoon minced garlic

  • 1/8 teaspoon salt

Directions
  1. Preheat oven to 400º.

  2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.


Nutritional Facts

Servings
4
Yield
4 servings
NUTRITION PER SERVING
CALORIES 58(0.0% from fat)
FAT 0.0g (sat 0.0g
mono 0.0g
poly 0.0g)
PROTEIN 3g
CHOLESTEROL 0.0mg
CALCIUM 28mg
SODIUM 210mg
FIBER 2.6g
IRON 0.6mg
CARBOHYDRATE 11.6g

dinner vegetables side dish asparagus low fat low calorie asparagus baked apricots

1 reply

Avera
Avera 2009-08-02 21:10:18 -0500 Report

Even though asparagus is somewhat costly, I love to fix it as much as possible. This is a great new way for me to try.