Cashew Chicken Salad with Mandarin Oranges

By apanda

Ingredients
  • Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

  • 3 tablespoons rice vinegar

  • 1 tablespoon minced peeled fresh ginger

  • 1 tablespoon low-sodium soy sauce

  • 1 teaspoon sugar

  • 2 teaspoons hoisin sauce

  • 1/2 teaspoon salt

  • 4 cups shredded iceberg lettuce

  • 3 cups shredded skinless, boneless rotisserie chicken breast

  • 1 1/2 cups fresh bean sprouts

  • 1/2 cup chopped green onions

  • 2 tablespoons chopped dry-roasted cashews

  • 1 (11-ounce) can mandarin oranges in light syrup, drained

Directions
  1. Combine first 6 ingredients, stirring well with a whisk.

  2. Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.


Nutritional Facts

Servings
4
Yield
4 servings (serving size: about 2 cups)
NUTRITION PER SERVING
CALORIES 300(30% from fat)
FAT 10.1g (sat 2.6g
mono 4g
poly 2.2g)
PROTEIN 33.9g
CHOLESTEROL 94mg
CALCIUM 54mg
SODIUM 588mg
FIBER 2g
IRON 2.6mg
CARBOHYDRATE 18g

lunch salads chicken cashews mandarin oranges chicken/poultry carbs under 45g salad

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