By Avera

  • 2 ounces cream cheese

  • 1 egg

  • 4 teaspoons granulated Splenda or equivalent liquid Splenda

  • 1 teaspoon cocoa

  • 1/2 teaspoon vanilla

  1. In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds. Beat well with a spoon until creamy. Add the egg and beat very well until creamy; blend in the remaining ingredients. Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom. Microwave on HIGH 30 seconds; rotate the bowl and cook another 30 seconds. If the center still looks too runny, cook another 30 seconds. It may take up to 2 minutes total, depending on your microwave. The center should be a bit soft for the danish filling effect. Immediately, run a small rubber spatula around the danish, then under it to release it from the bowl. If you wait until it cools, it will be stuck to the bowl. Transfer to a small plate. Cool until just warm or cool completely before eating.

Nutritional Facts

Makes 1 serving
Do not freeze
With granular Splenda
Per Serving
291 Calories
25g Fat
11g Protein
6g Carbohydrate
1g Dietary Fiber
5g Net Carbs
With liquid Splenda
Per Serving
283 Calories
25g Fat
11g Protein
4g Carbohydrate
1g Dietary Fiber
3g Net Carbs

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2 replies

apanda 2009-07-21 09:19:46 -0500 Report

Hmmmm I am intrigued by this simple recipe which all the ingrediants that I like. I am going to give this quick little recipe a try for my sunday breakfast treat! Thanks again Avera.