By Avera

  • 2 pounds boneless chicken breasts

  • Salt and pepper, to taste

  • 3 4-ounce cans mushrooms, drained

  • 1/3 cup sour cream

  • 1/3 cup mayonnaise

  • 1/2 packet ranch dressing mix, 1/2 ounce or a scant 2 tablespoons

  • 2 tablespoons heavy cream

  • 1/4 cup parmesan cheese, 1 ounce

  1. Place the chicken pieces in a single layer in a 9x13" baking dish; season lightly with salt and pepper on both sides. Cover with the mushrooms. Blend the sour cream, mayonnaise, ranch dressing mix and cream; spread over the mushrooms. Sprinkle the parmesan cheese over everything. Bake at 375ยบ 45-60 minutes or until the top is brown and crusty and the chicken is done. I baked mine 45 minutes and the chicken was a little over done and dry. I suggest checking it after 30-35 minutes.

Nutritional Facts

Makes 6 servings
Do not freeze
Per 1/6 Recipe
334 Calories
17g Fat
38g Protein
5g Carbohydrate
2g Dietary Fiber
3g Net Carbs

dinner baked parmesan ranch dressing sour cream mushrooms chicken chicken/poultry ultra-low-carb vitamin d calcium b vitamins

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