STUFFING PIE

By Avera

Ingredients
  • STUFFING PIE

  • 20 ounces ground turkey

  • 1 pound pork sausage

  • 1/2 pound fresh mushrooms, chopped

  • 2 ounces onion, chopped, about 1/2 medium

  • 1 stalk celery, chopped

  • 8 ounces Monterey jack cheese, shredded

  • 4 eggs

  • 1/2 cup heavy cream

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions
  1. In a large skillet, brown the ground turkey along with the sausage, mushrooms, onion and celery; drain well. Place in a greased 10-inch pie plate. Do not use a smaller pie plate or it will overflow. If you don't have that size, use an 8x8" or 11x7" baking dish. Mix in the cheese. In a bowl, beat the eggs, cream and seasonings. Pour the egg mixture evenly over the meat mixture. Bake at 350ยบ 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before serving.


Nutritional Facts

Servings
1
Makes 6-8 servings
Can be frozen
Per 1/6 Recipe
696 Calories
57g Fat
44g Protein
4g Carbohydrate
5g Dietary Fiber
3.5g Net Carbs
Per 1/8 Recipe
522 Calories
43g Fat
33g Protein
3g Carbohydrate
.5g Dietary Fiber
2.5g Net Carbs

dinner eggs skillet jack cheese mushrooms sausage ground turkey turkey ultra-low-carb pork

1 reply

funnygirl98
funnygirl98 2014-06-05 19:03:31 -0500 Report

When I make this I'm going to use ground pork instead to cut back on the fat from the pork sausage;-)