Spiced Rice and Carrot Salad

By patbranam

  • 2/3 cup cooked brown rice, chilled

  • 2 medium carrots, shredded

  • 1 green onion, chopped

  • 1 teaspoon Chinese garlic-chilli sauce

  • 1 teaspoon white wine vinegar

  • 1 teaspoon canola oil

  • 1/8 teaspoon salt

  • 1/8 teaspoon black pepper

  1. Combine rice, carrots and green onion in medium bowl. Stir together garlic-chili sauce, vinegar, oil, salt, and pepper in cup; pour over rice mixture. Mix well.

Nutritional Facts

Makes 2 (3/4 cup) servings
calories 275
total fat 4g
saturated fat <1g
protein 6g
carbohydrate 55g
cholesterol 0mg
dietary fiber 5g
sodium 236mg

lunch salads brown rice carrots salad