Fresh Garlic Shrimp Linguine

By patbranam

Shrimp lovers, rejoice! With its just-right seasoning and grated Parmesan cheese, this recipe brings out the very best in shrimp.

  • 6 ounces multigrain linguine or spaghetti broken in half

  • 8 ounces frozen, peeled and deveined shrimp

  • 3 tablespoons diet margarine

  • 1/2 teaspoon seafood seasoning

  • 1 medium clove garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 1/8 teaspoon salt (optional)

  • 1/4 cup finely chopped fresh parsley (optional)

  1. Cook linguine according to package directions, omitting any salt or fat, about 7 minutes or until al dente. Add shrimp. Cook 3 to 4 minutes or until shrimp are opaque. Drain. Transfer to medium bowl.

  2. Add margarine, seafood seasoning and garlic. Toss gently. Add cheese, salt, and parsley, if desired; toss again.

Nutritional Facts

Makes 4 (1 cup) serving
Calories 270
Total Fat 7g
Saturated Fat 2g
Protein 21g
Carbohydrate 30g
Cholesterol 91mg
Dietary Fiber 3g
Sodium 242mg

dinner shrimp parmesan fish and seafood carbs under 30g pasta linguine spaghetti

2 replies

Bobby May
Bobby May 2010-08-11 21:44:06 -0500 Report

I prepared this for lunch. My husband and I both liked it very much. I will make this again. Bobby May

Avera 2009-07-20 22:08:49 -0500 Report

Shrimp is one of the most liked seafoods. This is a great way to serve it. The Parmesan cheese will surely bring out a wonderful flavor.