Lemony Shrimp Pasta Salad

By apanda

  • 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked 1 lb. fresh asparagus spears, cut into 2-inch lengths 1 cup KRAFT Light Zesty Italian Dressing 1 tsp. dried oregano leaves 1 tsp. grated lemon zest 1 lb. cooked large shrimp (20 to 25 count) 1 cup halved cherry tomatoes 1 pkg. (8 oz.) KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles Make It!

  1. COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.

  2. MEANWHILE, mix dressing, oregano and lemon peel.

  3. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Nutritional Facts

Makes 12 3/4 Cup Servings
Calories 190 Total fat 6 g Saturated fat 2.5 g Cholesterol 85 mg Sodium 560 mg Carbohydrate 18 g Dietary fiber 2 g Sugars 3 g Protein 16 g
Diet Exchange1 Starch + 2 Meat (L) + 1/2 Fat

dinner fish and seafood shrimp carbs under 45g pasta high protein asparagus dinner lunch salads salad

2 replies

Avera 2009-07-19 21:11:46 -0500 Report

This is an awesome salad. I like every ingredient listed. We all know that it is going to taste yummy!