Roasted Marinated Peppers

By apanda

Ingredients
  • These are great as a salad, or chop and use as a roasted pepper brushetta topped with goat cheese or feta cheese on toasted baguette rounds.

  • INGREDIENTS

  • 1 red bell pepper

  • 1 green bell pepper

  • 1 yellow bell pepper

  • 1 1/2 cloves garlic, sliced

  • 1 tablespoon balsamic vinegar

  • 1/4 cup extra virgin olive oil

  • 1/2 teaspoon chopped fresh basil

  • 1/2 teaspoon chopped fresh parsley

  • salt and pepper to taste

Directions
  1. ..DIRECTIONS

  2. 1.Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.

  3. 2.Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.

  4. 3.Place peppers into a medium serving bowl, and stir in the vinegar, oil, basil, parsley, salt and pepper.


Nutritional Facts

Servings
3
Servings Per Recipe
3
Amount Per Serving
Calories
206
Total Fat
18.9g
Cholesterol
0mg
Sodium
133mg
Total Carbs
8.9g
Dietary Fiber
1.9g
Protein
1.2g

dinner appetizer ultra-low-carb low cholesterol salads side dish appetizers lunch snacks vegetables salad

3 replies

apanda
apanda 2009-07-19 09:17:30 -0500 Report

Ooops…sorry Avera! This is one of my favorites too! I enjoy this one for dinner w/ a nice salad sometimes. :)

Avera
Avera 2009-07-18 22:57:23 -0500 Report

This is going to have to stop!! You keep posting these great recipes that I love on here. Now I have to go shopping again just to get these peppers so I can have this tomorrow! AND…they make me hungry,,,now I want a snack!