By Avera

  • 2 6-ounce cans tuna, drained

  • 2 eggs

  • 1/2 teaspoon celery salt

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon pepper

  • 2 ounces cheddar cheese, shredded

  • 2 tablespoons parmesan cheese, 1/2 ounce

  • 2 tablespoons oil and/or butter

  1. Mix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the oil and a little butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil. Flatten slightly and shape into patties. Fry about 3-4 minutes on each side until well-browned. Flip them very gently and brown the other side. Serve with Tartar Sauce or sauce of your choice.

Nutritional Facts

Makes 2-6 servings
Can be frozen
Per 1/2 recipe
455 Calories
40g Fat
42g Protein
2g Carbohydrate
trace Dietary Fiber
2g Net Carbs
Per 1/4 recipe
228 Calories
20g Fat
21g Protein
1g Carbohydrate
trace Dietary Fiber
1g Net Carbs
Per 1/6 recipe
152 Calories
13g Fat
14g Protein
.5g Carbohydrate
trace Dietary Fiber
.5g Net Carbs


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