By Avera

  • 1 cup heavy cream, whipped

  • 8 ounces cream cheese, softened

  • 8 ounces sour cream

  • 3/4 cup granular Splenda or equivalent liquid Splenda

  • 2 teaspoons vanilla

  • Fruit, not included in the counts

  1. Beat the cream cheese, sour cream, Splenda and vanilla until smooth. Fold in the whipped cream. Serve with fruit, if desired.

Nutritional Facts

Makes 4 cups or 6 servings
Do not freeze
With granular Splenda
Per Serving
366 Calories
36g Fat
5g Protein
7g Carbohydrate
0g Dietary Fiber
7g Net Carbs
With liquid Splenda
Per Serving
354 Calories
36g Fat
5g Protein
4g Carbohydrate
0g Dietary Fiber
4g Net Carbs

desserts dessert calcium vitamin d

3 replies

apanda 2009-07-20 07:36:32 -0500 Report

I made this over the weekend and it was soooo good! I used the lowfat cream cheese and it tasted great! I'll be making this one again. I topped mine off with some fresh slice strawberries.

SusanJ 2009-07-17 19:19:18 -0500 Report

This sounds really good. I love cheesecake. I am going to make it this weekend.

apanda 2009-07-17 15:51:23 -0500 Report

I LOVE cheesecake! I will definitely be trying this one over the weekend. It sounds delicious. Thank you for posting this recipe.