No Peek Chicken Casserole

By apanda

  • Crockpot

  • 2 pounds boneless skinless chicken breasts — cut in 1" pieces

  • 1 envelope dry onion soup mix

  • 1 can fat-free beef broth

  • 1 can 98% fat-free cream of mushroom soup

  • 4 ounces mushrooms — drained

  1. Combine all ingredients in crockpot. Stir together well. Cover and cook on low 8 to 12 hours or on high 3 to 4 hours. Serve over noodles or rice. Recipe may be doubled.

Nutritional Facts

Per Serving
291 Calories
4g Fat
57g Protein
1g Dietary Fiber
132mg Cholesterol
1182mg Sodium.

dinner crockpot chicken crockpot chicken/poultry ultra-low-carb slow cooker

7 replies

lostsoulbbw 2014-12-14 17:29:45 -0600 Report

Sounds good all until you see it has a whopping 1182 mg of sodium per serving! YIKES! Maybe with a couple of cups of water to wash the salt down???

Loretta Powell
Loretta Powell 2009-08-18 16:47:27 -0500 Report

I am gonna try this recipe. It sounds really good. Not to mention something I can put on while I am working and will be gone all day.

Misty C
Misty C 2009-07-16 09:35:04 -0500 Report

I wonder how this would work with Pork instead of chicken.. my hubby will NOT touch chicken lol.

Avera 2009-07-12 18:48:15 -0500 Report

Awesome crockpot recipe! I wonder how this would taste on some of that mock cauliflower rice? I think I will try it that way. Sounds yummy!