Steak Tacos

By apanda

Your slow cooker makes Mexican-style magic, turning flank steak fork-tender and infusing it with irresistible flavors for the best steak tacos you ever ate.

Steak Tacos
Ingredients
  • 1 lb raw lean flank steak (I use semi-frozen steak)

  • 1 packet Taco Seasoning Mix

  • 1 medium onion

  • 4 oz chopped green chilies

  • ½ cup (or more) sliced bell pepper

  • 6 Corn tortillas

Directions
  1. Cut steaks in half; rub with taco seasoning. Place in a crock pot coated with nonstick cooking spray. Top with onion, bell pepper and chilies. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. Return to crock pot; heat through. Spoon about ½ cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.


Nutritional Facts

Servings
6
Yield
6 servings – 210 Calories
9g fat (48.1% calories from fat)
17g Protein
16g Carbohydrate
2g Dietary Fiber
39mg Cholesterol
186mg Sodium.

dinner slow cooker steak ultra-low-carb crockpot mexican beef b vitamins gluten free dairy free main dish

17 replies

haoleboy
haoleboy 2014-07-01 15:08:40 -0500 Report

where are you finding tortillas with just 4 grams of carbs???
actually less since all the other ingredients, other than the steak, have some carbs?
don't hold out on me as I am really missing tortillas

Priscella
Priscella 2013-08-04 05:04:15 -0500 Report

I don't like taco seasonings because they contain sugar and some very bad additives and preservatives that can cause a lot more health issues. So I make my own seasoning which the closest you'll find to mine is Rotel with added red chilli powder, crushed garlic, and black pepper! I add salt but if you use Rotel then don't because it has enough salt!

Judyku
Judyku 2013-08-02 13:45:05 -0500 Report

If you can't find low carb taco shells, use a lettuce wrap instead - very popular with Korean food, and nearly zero carbs.

Avera
Avera 2009-07-12 18:51:29 -0500 Report

This is really going to taste wonderful. It is so much easier to make these using the crockpot. Can't wait to try these.