•1 can of chickpeas, 16 oz, drained and rinsed
•1/3 cup almond butter. plus one tablespoon
•3 tablespoons lemon juice
•1/2 teaspoon salt (optional)
•2 tablespoons olive oil
Combine all ingredients in blender or food processor and blend to a smooth, creamy consistency. If too thick, add 1 teaspoon of warm water or chickpea liquid at a time and blend until desired consistency.
Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.
- Almond butter hummus is a great
- tahini-free alternative to hummus made with peanuts. Almond butter is a sweet
- nutty complimenting flavor to this classic appetizer.
- Prep Time
- 10 minutes