Hazelnut hummus

By ali eletre

  • Ingredients:

  • •1 can chickpeas, rinsed drained, with liquid saved and set aside

  • •2 tablespoons olive oil

  • •1 tablespoon minced garlic

  • •2 teaspoons lemon juice

  • •1/4 teaspoon salt (optional)

  • •2 teaspoons parsley, finely chopped

  • •1 cup of shelled, roasted hazlenuts

  1. Preparation:

  2. Take roasted hazlenuts and place in blender or food processor. Add about a teaspoon of the chickpea liquid from the can and blend to a smooth consistency.

  3. Add olive oil, garlic, lemon juice, salt, and parsley and blend to a smooth hummus consistency. If it is too thick, you can add 1 teaspoon of chickpea liquid or water at a time until you reach the desired consistency.

  4. Serve warm with pita bread, crackers, or vegetables.

Nutritional Facts


snacks hummus fiber gluten free vegan dairy free

5 replies

apanda 2009-07-20 16:58:28 -0500 Report

Another good hummus recipe! The hazelnuts made for a unique flavor that was very pleasant. I served this with raw veggies and everyone really liked it. Thanks for sharing this recipe Ali.

apanda 2009-07-07 07:24:02 -0500 Report

I love hummus and hazelnuts, so this combination sounds really good to me. Thanks for sharing.