ROASTED BROCCOLI
By Avera
Ingredients
-
Fresh broccoli, trimmed and cut into spears
-
Oil or olive oil
-
Salt and pepper, to taste
Toss all of the ingredients to coat the broccoli. Put the broccoli in a roasting pan or baking sheet in an single layer. Bake at 375-400ยบ for 20 minutes, until tender and browned.
Nutritional Facts
- Servings
- 1
- About 4 spears per serving
- Can be frozen
- Per Serving
- 162 Calories
- 14g Fat
- 4g Protein
- 8g Carbohydrate
- 5g Dietary Fiber
- 3g Net Carbs
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2 replies
Sounds simple and delicious and within our limits. pr
You are amazing…sounds great, ty! Sheila