Two 6 oz cans tuna, water pack
1/2 cup raw celery, chopped
1/3 cup green onions, chopped
6-1/2 tablespoons mayonnaise (reduced fat)
Rinse and drain tuna for 5 minutes. Break apart with a fork.
Add celery, onion and mayonnaise and mix well.
- Recipe yields 5 Tuna Salad servings
- serving size is 1/2 cup.
- Each serving provides
- Calories: 146
- Total fat
- Saturated fat