Egyptian - Tuna Salad

By ali eletre

Ingredients
  • Ingredients:

  • Two 6 oz cans tuna, water pack

  • 1/2 cup raw celery, chopped

  • 1/3 cup green onions, chopped

  • 6-1/2 tablespoons mayonnaise (reduced fat)

Directions
  1. Directions:

  2. Rinse and drain tuna for 5 minutes. Break apart with a fork.

  3. Add celery, onion and mayonnaise and mix well.


Nutritional Facts

Servings
4
Recipe yields 5 Tuna Salad servings
serving size is 1/2 cup.
Each serving provides
Calories: 146
Total fat
7g
Saturated fat
0g
Cholesterol
25mg
Sodium
158mg

lunch tuna egyptian salads salad

3 replies

Pat Roth
Pat Roth 2009-07-12 20:44:40 -0500 Report

/Ditto, what is the Egytian part, the celery? That does give a nice crunch and I love tuna, so will fix some shortly! PR