Homemade Sweet Barbecue Sauce

By Edie

  • 1/2 cup fresh chopped onion , finely

  • 2 medium garlic cloves , minced

  • 1 tbsp olive oil

  • 3/4 cup Juice, apple

  • 1/3 cup tomato paste

  • 1/4 cup vinegar

  • 2 tbsp brown sugar

  • 2 tbsp molasses

  • 1 tbsp paprika

  • 1 tbsp Horseradish

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • 1/2 tsp black pepper

  1. 1 Heat oil in a medium pot and sauté onions and garlic until soft.

  2. Stir in remaining ingredients and bring to a boil. Lower heat, simmer, uncovered, stirring often until desired consistency is reached, about 30 minutes.

  3. Additional Information

  4. This sauce can be refrigerated for up to 3 days.

Nutritional Facts

Makes 11 servings
Amount Per Serving
Calories 54
Total Carbs 10.1g
Dietary Fiber 0.7g
Sugars 7.8g
Total Fat 1.5g
Saturated Fat 0.2g
Unsaturated Fat 1.3g
Potassium 168.4mg
Protein 0.5g
Sodium 296.2mg
Dietary Exchanges
1/4 Other Carbohydrate
1/2 Vegetable

dinner low carb garlic applesauce vinegar july 4th

4 replies

Avera 2009-07-02 18:37:48 -0500 Report

This is a great low carb recipe just in time for the July 4th holiday. I already have all the things needed to make this and plan on doing so this Saturday. Thanks!!

Edie 2009-07-02 07:50:04 -0500 Report

It should be able to. I have never frozen it myself as I only make it for a large family get together.