Fat Free Barbecue Sauce

Cut fat and carbs with this tangy barbecue sauce that does double duty on the grill or as a marinade.

• 8 oz no-salt tomato sauce

• 2 tbsp distilled white vinegar

• 1 tsp Sauce, worcestershire, low sodium

• 1 tsp dry mustard

• 2 tsp chopped parsley

• 1 pinch salt and pepper

• 2 large garlic cloves , peeled and finely minced

1. 1 Stir together all ingredients in an airtight container. Keeps fresh in the refrigerator for up to 1 week.

2. Additional Information

3. Great for grilling and as a marinade.

lunch low carb garlic vinegar tomato sauce ultra-low-carb