2 lb top loin pork roast (boneless)
3/4 cup Sauce, barbecue
1/3 cup Marmalade, orange
1/2 tsp hot pepper sauce
1 tsp Mustard, horseradish , grated (if desired)
1 pinch salt and pepper
Season roast with salt and pepper; place over indirect heat in medium-hot grill.
Stir together remaining ingredients and baste every 8-10 minutes with mixture, until roast is done (internal temperture measured with meat thermometer 155-160 degrees F.), about 30-45 minutes.
Let roast rest for 10 minutes before slicing to serve. Discard any leftover basting mixture.
Spice up your favorite barbecue sauce with marmalade, hot pepper sauce, and horseradish.
- Total Carbohydrate
- Dietary Fiber
- Total Fat
- Saturated Fat
- Unsaturated Fat