Firecracker Barbecue Pork

By Edie

Ingredients
  • 2 lb top loin pork roast (boneless)

  • 3/4 cup Sauce, barbecue

  • 1/3 cup Marmalade, orange

  • 1/2 tsp hot pepper sauce

  • 1 tsp Mustard, horseradish , grated (if desired)

  • 1 pinch salt and pepper

Directions
  1. Season roast with salt and pepper; place over indirect heat in medium-hot grill.

  2. Stir together remaining ingredients and baste every 8-10 minutes with mixture, until roast is done (internal temperture measured with meat thermometer 155-160 degrees F.), about 30-45 minutes.

  3. Let roast rest for 10 minutes before slicing to serve. Discard any leftover basting mixture.

  4. Additional Information

  5. Spice up your favorite barbecue sauce with marmalade, hot pepper sauce, and horseradish.


Nutritional Facts

Servings
6
Calories
319.1
Total Carbohydrate
22.5g
Dietary Fiber
0.1g
Sugars
17.4g
Total Fat
7g
Saturated Fat
2.1g
Unsaturated Fat
4.8g
Potassium
728.9mg
Protein
39.4g
Sodium
377.2mg

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