4 C coarsely crushed nacho tortilla chips
2 C shredded monteray jack cheese
1 small onion finely chopped
1 TBL butter
2 1/2 milk
1 (4 oz) can chopped green chilies, undrained
3 TBL ketchup
1/4 tsp hot pepper sauce (like Franks)
*Arrange tortilla chips in greased 9 X 13 X 2 baking dish.
Sprinkle with cheese.
*In a skillet, saute onion in butter until tender.
*In a bowl, whisk eggs, milk, onion,chiles, ketchup and hot sauce.
*Pour over cheese.
*Cover and refrigerate overnight.
*Remove from fridge and let stand 30 minutes before putting into a 350 oven.
*Bake uncovered for 40-45minutes or until knife comes out clean. Let rest 5 minutes before serving.
- Per Serving